That evening we just went for a short stroll around the neighbourhood where we were staying, in the central district of Kyiv. Of course, the central part of Kyiv is about 4 times the size of the centre of Vienna, if not more. Although it was dark, I was still impressed by the sheer size of the buildings, the width of the streets, and the up-and-down hills lending a very 3D feel to the city, something I always like in a place. We strolled through the very quiet streets and ate at an excellent Asian restaurant before returning to await the most important and fluffiest guest of the holiday: my girlfriend's husky, who still lives in (or in her own opinion, rules over) Kyiv, and who I was excited (though a little nervous) to meet. Aurora (the husky) arrived around 10pm and was indeed excited to see us, though also confused that her usual caretakers were missing from the flat where she lived. She is as beautiful and demanding as the stories foretold, and certainly not above a good night-time face licking when she thinks it will get her what she wants...
The next day I was feeling a little under the weather and my girlfriend had to accomplish numerous beaureaucratic tasks, so I didn't really do much in the way of leaving the house, although I did make the most of my holiday time by finally reading an excellent book, Children of the Sky by Vernor Vinge. However, I did make exceptions for the main reason for my visit: ukrainian food! At lunchtime I enjoyed a borshch (the ukrainian version features meat as well as beetroot) and sampled a small bit of Olivier salad (which is salad if salad means "mayonnaise and potato dish", and also v tasty). In the evening we travelled to a large restaurant designed to look like a traditional ukrainian building, complete with massive thatched roof. There I was able to sample a much greater selection of delicacies: salo (thin slices of pork fat with onion, garlic and other condiments), holubtsi (delicious minced meat wrapped in cabbage cooked in a tomato-y broth, my favourite), deruny (potato pancakes), a real chicken Kiev (actual chicken meat not that paste you get from the freezer aisle), and cherry varenyky (sweet cherry filled dumplings, in the chinese sense of the word dumpling). All while being serenaded by a trio of "cossacks" including one man who could make actual bird tweeting sounds by whistling between his teeth. Anyway, in summary: the food was very very good, and I am sad that most of it probably takes at least 4 hours to make so its difficult to cook at home.
Really, the best thing is to follow this link and see for yourself!
bis bald,
der Tom
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